Saturday, May 26, 2012
A Journey To Natural: THE HUMIDITY!!!!!
Mizani's Spradiance
Chi Silk Infusion
Sabino Block (maybe called Loc & Bloc)
Garnier Frutis Anti Frizz Serum
Mane N Tail Hair Dressing.
I'm praying I find the best one first, I refuse to have to suffer the poof all summer. I failed to mention that I re-installed my Brazilian hair last week. I'm actually very pissed off about the quality of this hair. I have TONS of shedding and its barely holding curls. I guess this was a lesson learned. I will never purchase hair from the girl that supplied these bundles. However, this was a great hair to experiment with. I was able to go on a crash course, if you will, on how to care for "higher quality" hair before I went on a big splurge. I do plan on purchasing 3 bundles (praying for 2 18' and 20' ) of Malaysian in the near future. I'm currently looking for a RELIABLE vendor. There are so many different hair vendors in this hair market, who can you trust?
Any recommendations???
Look out in the near future for a Vlog entry on the products.
Friday, May 25, 2012
U-try-it Recipe: Jerk Chicken
Ingredients
1 teaspoon salt, or to taste
1 teaspoon ground allspice
1 teaspoon packed brown sugar
1 teaspoon onion powder
1/2 teaspoon dried minced garlic
1/2 teaspoon ground nutmeg
1/2 teaspoon black pepper
1/2 teaspoon ground ginger
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1/4 teaspoon dried thyme leaves
10-20 pieces of chicken
1/4 cup vegetable oil
Directions
Make the jerk rub by combining the salt, allspice, brown sugar, onion powder, garlic, nutmeg, pepper, ginger, cayenne pepper, cinnamon, and thyme. Toss the chicken pieces with the spice mixture, then cover, and marinate in the refrigerator 2 to 4 hours. Preheat oven to 350 degrees F (175 degrees C). Pour the vegetable oil into a 9x13 inch baking dish. Place the chicken pieces skin-side up into the baking dish. Bake in the preheated oven for 1 hour 20 minutes, until no longer pink near the bone. Turn the oven on to broil, and cook until the skin crisps, 2 to 5 minutes.
Here is the chicken after I marinated it for 4 hours... this is the most important part!!!
yummmmmmmmmyyyy!! It smells sooo good coming out of the oven
I served the chicken with cabbage ( Click here for my recipe for the cabbage ), rice (box brand) and cornbread. Dinner was a delicious and it was great to take to work.
Recipe was found at Allrecipes.Com
Tuesday, May 15, 2012
Prom 2012
Thursday, May 10, 2012
Thursday Tunes (lol)
As I stated last week... I'm a Meek Mill fan. I first heard Meek on Rick Ross' Pandemonium with Wale and asked myself "Who the hell is this yelling at me on the track?" But, I begin to listen to his lyrics and started to admire his delivery and flow. His first Dreamchaser mixtape still gets major play in my car. Dreamchasers 2 still has the same grit and hunger that he brought us with the first mixtape. My favorite tracks are Burn, Amen, and The Ride.
Also in rotation is Jadakiss' Consignment. It has the same street rap I was looking for Young Jeezy to bring with TM103 (but was sadly disappointed). I love drug/numbers rap and Jada takes it there. I'm not a huge Jadakiss fan but this mixtape GOES. I'll probably have it in rotation for a while. My favorite tracks are Paper Tags, By The Bar, Respect It, Traffickin, and Count It... By the way, did you everything you'd hear Jadakiss and Gucci Mane on a track together... I didn't lol. Jada put EVERYBODY on this mixtape.
And I'm still listening to Wiz Khalifa's Taylor Allderdice. For some strange reason, I've been blasting O.N.I.F.C repeatedly. Good top open-riding music. Enjoy!
Friday, May 4, 2012
Foodie Review: Blue Dolphin Seafood Bar and Grill
The menu is pretty extensive. This normally annoys me but everything on the menu sounded great. The long list of tasty appetizers features crab balls, crab dip, carpaccio, oysters, clams, Thai spring rolls, mussels and the king of all appetizers, The Blue Dolphin Sampler- Shrimp, Scallops, Crab Balls, Sirloin Beef Tips served with various veggies. Tyree ordered that. I browsed the soups and salad menu and picked a cream of crab soup. My soup was pretty tasty- lump crab meat with a creamy white sauce. My only complaint would be that the sauce was a little too creamy for me.
The entree menu featured seafood (of course), steaks, veal, chicken, pastas, sandwiches, maki rolls, and various combo platters. Tyree ordered Stuffed Lobster tail, Jay ordered Crab Imperial (which he had NO idea what a crab imperial was!!! We ended up taking that to my Aunt and he ordered crab cakes.) I ordered the Surf and Turf, Filet Mignon and a lobster tail. A few drinks later, our food came. Everything was extremely good. My steak, which I ordered medium well was cooked well done. I thought about ordering another steak, but I shrugged it off. I was pleased with our meal. I tasted Jay's crabcakes.. and geezus they were good. No fillers, all JUMBO LUMP CRAB MEAT. I would consider the Maryland Crab Cake to be my all-time favorite food. These crabcakes would probably come in 2nd place of my best tasting cakes.
All and all, I would definitely go back. I've done a little research and read that there is a happy hour Monday- Friday, 3-7pm which features domestic and imported drafts, $1.00 off all cocktails, 1/2 price appetizers and 1/2 price bottle of wine (offered all day and night Monday to Friday). They also have weekly specials Monday- Thursday.
Check out The Blue Dolphin Seafood Bar and Grill. Great food, great drinks.
Tuesday, May 1, 2012
Tuesday Tunes
This Rick Ross feat. Chrisette Michelle track is pretty old but I love Ross' lyrical expertise and Chrisette's ablility to ride the beat with her voice is amazing!!
Another not-so-new... Frank Ocean's Thinking About You.. I actually first heard this song on Bridget Kelly's mixtape "Every Girl". Hearing a male sing it makes the lyrics feel different to me..