The menu is pretty extensive. This normally annoys me but everything on the menu sounded great. The long list of tasty appetizers features crab balls, crab dip, carpaccio, oysters, clams, Thai spring rolls, mussels and the king of all appetizers, The Blue Dolphin Sampler- Shrimp, Scallops, Crab Balls, Sirloin Beef Tips served with various veggies. Tyree ordered that. I browsed the soups and salad menu and picked a cream of crab soup. My soup was pretty tasty- lump crab meat with a creamy white sauce. My only complaint would be that the sauce was a little too creamy for me.
The entree menu featured seafood (of course), steaks, veal, chicken, pastas, sandwiches, maki rolls, and various combo platters. Tyree ordered Stuffed Lobster tail, Jay ordered Crab Imperial (which he had NO idea what a crab imperial was!!! We ended up taking that to my Aunt and he ordered crab cakes.) I ordered the Surf and Turf, Filet Mignon and a lobster tail. A few drinks later, our food came. Everything was extremely good. My steak, which I ordered medium well was cooked well done. I thought about ordering another steak, but I shrugged it off. I was pleased with our meal. I tasted Jay's crabcakes.. and geezus they were good. No fillers, all JUMBO LUMP CRAB MEAT. I would consider the Maryland Crab Cake to be my all-time favorite food. These crabcakes would probably come in 2nd place of my best tasting cakes.
All and all, I would definitely go back. I've done a little research and read that there is a happy hour Monday- Friday, 3-7pm which features domestic and imported drafts, $1.00 off all cocktails, 1/2 price appetizers and 1/2 price bottle of wine (offered all day and night Monday to Friday). They also have weekly specials Monday- Thursday.
Check out The Blue Dolphin Seafood Bar and Grill. Great food, great drinks.
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